Nutrition Certification 3

Find a potential client (friend, family member, current training client, yourself) and initiate an initial assessment.Have the client complete the appropriate questionnaires. Forms can be found in the “Initial Assessment and Triage Questionnaire” packet included with your course materials.Design and fully describe your nutrition and coaching plan for the client including:1. Your findings from collecting preliminary client information2. Client level and the reason for choosing this level3. Limiting factors4. Outcome goals5. Behavior goals6. Which assessments you will record and why/how you will incorporate the results7. Your recommended nutrition and supplement plan8. What (if anything) your client will need to discuss with his or her physician9. Referrals to your professional network (if needed)10. Proposed appointment scheduling including:a. Frequencyb. What you will discuss at each appointment11. A plan of action if you observe a plateau12. A plan of action if your client changes his or her goalsBe as detailed as possible in your plan.

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